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KMID : 1134820020310030428
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 3 p.428 ~ p.432
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Effect of Calcium Powder Addition on the Quality Characteristics of Kimchi
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박우포/Park WP
박규동/정용진/이인선/Park KD/Cheong YJ/Lee IS
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Abstract
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KEYWORD
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FullTexts / Linksout information
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